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CHOCOLATE WORKSHOP
EGG WORKSHOP
The Egg workshop was conducted on 11/12/2022 with 19 egg varieties for every students – J,K,L on behalf of celebrating world egg Day. It was viewed by our CEO Sir and tasted by the staff members of the department.
The varieties includes
- 1.Mixed fruit Egg Omelette
- 2.Egg Cruton
- 3.Cream Egg
- 4.Sunny side up Overeasy
- 5.Egg Cream On toast
- 6.Poached Egg curry
- 7.Thai omelette
- 8.Fried Egg
- 9.Egg Fingers
- 10. Mind Devilled Egg
- 11. Vegetable Egg Salad
- 12. Fluffy Scrambled Egg
- 13. Classical Omelette
- 14.Egg Benedit
- 15.Egg Florentaint
- 16.Naanjan Egg Aviyal
- 17.Naanjan Egg Thovaran
- 18.Chinease Omelette
- 19. Chicken Omelette
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