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CAMPUS INTERVIEW CONDUCTED BY TAJ VIVANTA, COIMBATORE:

THEME: DAY

We are delighted to say that The Taj Vivanta had conducted campus interview at our campus. Taj Hotels are Read More...

ONAM 2K23:

THEME: DAY 26.08.2023

Onam celebration held at Our Campus, with an n number of varieties of dishes which was Judged by Mr. Arun Kumar Read More...

INDUSTRIAL VISIT TO ANAIKATTI:

THEME: DAY 21.08.2023

Our Students IV @ SR Jungle Resort, Anaikatti . This is establishing a connection between the course content Read More...

VINAYAGAR CHATHURTHI CELEBRATION:

THEME: DAY 15.08.2023

Vinayagar Chaturthi is a significant Hindu festival celebrated with great enthusiasm and Read More...

A WORKSHOP ON EGG POPS:

THEME: DAY 08.08.2023

Egg Workshop Conducted by our Chef Mr. Poopathi. S. Egg Pop workshop where we explore the versatile and nutritious world of eggs! Includes Read More...

ADMIT CARD ISSUING FUNCTION FOR 2023 - 2024 BATCH:

THEME: DAY 03.08.2023

Amirta Hotel Management is thrilled to announce the grand inauguration of our newest addition, Read More...

INTERNATIONAL CONFERENCE - PAPER PRESENTATION

THEME: DAY 24.02.2023 and 25.02.2023

L-batch students have participated in the International conference which was held on 24.02.2023 and 25.03.2023 at Avinashilingam Read More...

VALUE EDUCATION ACTIVITY - 3

TEMPLE CLEANING WORK

THEME: DAY 24.02.2023

As part of the academic syllabus of 2nd years have done their value education activity -3 for their project in value education paper. Read More...

VALUE EDUCATION ACTIVITY - 2

TEMPLE CLEANING WORK

THEME: DAY 19.02.2023

As part of the academic syllabus of 2nd years have done their value education activity -2 for their project in value education paper. They Read More...

VALUE EDUCATION ACTIVITY - 1

ICING WORKSHOP

THEME: DAY 04.02.2023

As part of Academic extra curriculum syllabus, students of K,L BATCH has involved in participating hands on training in icing Read More...

CHOCOLATE & FLOWER BOUQUET WORKSHOP

THEME: DAY 04.02.2023

As part of academic activity, for Chocolate & flower workshop has been conducted for L- BATCH . Each and every Read More...

HERBAL TEA WORKSHOP

THEME: DAY 30.01.2023

Tea workshop has been conducted on 30.01.2023 for K,L batch students for inculcating traditional basis of herbs and its nutritive Read More...

EYE CAMP

THEME: DAY 26.01.2023

On account of celebrating independence day K- BATCH students has done the Value education activity as part of curriculum Read More...

PONGAL CELEBRATION

THEME: DAY 12.01.2023

On celebrating pongal 2023 , our K- BATCH students took initiative in making the event more interesting ... Read More...

J BATCH THEME PROJECT

THEME: DAY 22.12.2022

J batch organized a THEME PROJECT on 22.12.2022 which is the part of their curriculum with ... Read More...

POPPY’S INDUSTRIAL VISIT

THEME: DAY 19.11.2022

Nearly 43 students have been attended industrial visit at Poppys hotel, Thirupur on 19 ... Read More...

NIFTEE COMPETITION – (CARVING)

THEME: DAY 03.11.2022

Nearly 13 Colleges from all over India has been participated in the intercollege meet in that our first year L- Batch students ... Read More...

NATIONAL NUTRITION MONTH CELEBRATION

THEME: DAY 30.10.2022

As we all aware that month of September is celebrated every year as NATIONAL NUTRITION MONTH by our CENTRAL GOVERNMENT. So this year Our ... Read More...

CHEF DAY

THEME: DAY 20.10.2022

On account of celebrating world chef day, on 20th October various competitions were conducted like tireless cooking, ... Read More...

I - BATCH THEME PROJECT

THEME: DAY 15.10.2022

As part of academic curriculum, I - BATCH students has done a theme project on 15.10.2022 with the THEME OF MALABAR UTSAVAM which ... Read More...

INDUSTRIAL VISIT

THEME: DAY 14.10.2022

Industrial visit has been arranged for L – Batch students on 14/10/2022 at little Earth ooty (kingscliff), Tea Factory, Botanical garden. The ... Read More...

YOUTH DAY COMPETITIONS

THEME: DAY 13.10.2022

On celebrating Youth day various competitions where conducted to inculcate the habbit of following kalam’s vision and mission 2040 ... Read More...

EGG WORKSHOP

THEME: DAY 11.10.2022

The Egg workshop was conducted on 11/12/2022 with 19 egg varieties for every students – J,K,L on behalf of celebrating world ... Read More...

CHOCOLATE WORKSHOP

THEME: DAY 10.10.2022

The chocolate workshop was conducted to the L – batch students on 10/10/2022. The workshop invovles 4 types of chocolates, 2 types ... Read More...

TOURISM DAY

THEME: DAY 27.09.2022

Every year 27th September was celebrated as world Tourism Day. On account of celebrating world tourism day our Tamil Nadu Tourism department ... Read More...

SOCIAL ACTIVITIES REPORT

THEME: DAY 17.09.2022

Students of I Year BSc, I year NCVTE have participated as volunteers in R.C/ Licence camp organised by Tamil Nadu Food Safety... Read More...

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ONAM SADHYA

THEME: DAY 08.09.2022

This year onam sadhya has been celebrated on 08.09.2022, they prepared different varieties of kerala dishes and participated in Face painting,... Read More...

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KALAM’S WORLD RECORD 2022

THEME: DAY 31.08.2022

The main purpose of the theme is to celebrate Vinayagar Chaturthi and to create the awareness among the upcom... Read More...